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A Williamsburg White House

phone: 757.229.8580 Check Availability

The Reagan Dining Room with Yellow walls and table set with china
breakfast

Breakfast while in Colonial Williamsburg

Whether this is your first time staying at a Bed and Breakfast in Williamsburg or if you are an experienced B&B traveler, you always wonder what kind of breakfast is served.

At our Williamsburg Inn, every day before you retire for the evening, you will receive a menu stating our entrée for the next morning’s delicious Williamsburg breakfast. We ask that you complete the menu and return it to the menu box before you turn in for the evening. This affords us the opportunity to prepare your breakfast as you prefer it to be made.

Every morning you will awaken to the fresh smell of brewed coffee and  breakfast cooking. When you enter the Reagan Dining Room for breakfast you will find either a fruit cup or yogurt parfait, followed by a delicious daily entrée which is alternated daily. Of course you will find coffee, tea and OJ available.

Our Entree is prepared fresh daily and is served at one seating time. Seating for our Williamsburg breakfast will be once daily usually at 9am, depending on the season, determined by the innkeeper.   It is an open seating arrangement. We offer an early bird coffee/tea service which is self service in the Reagan Dining Room starting at 7:30am.

We can usually accommodate special dietary allergies. Please understand we are not a restaurant and do our best to accommodate allergies or special medical diets. You must make us aware of any special dietary needs prior to your arrival. 

Sample White House Inn’s Williamsburg Breakfast Specialties!

Yogurt Parfait with fruit and granola

Yogurt Parfait with fruit and granola

 

Starters:
A Fresh fruit cup of the day with seasonal fruit
Yogurt Parfait with granola and seasonal fruit
Baked Oatmeal with fruit and fresh whipped cream.

Oatmeal with fruit and whipped cream in a glass dish

Baked Oatmeal topped with homemade Whipped Cream.

 

 

 

 

Entrées of the Day:

Bacon and Egg in a Pastry Entree

Bacon and Egg in a Pastry

Breakfast Belgium Waffles with bacon and fruit

Belgium Waffles with Bacon

Bacon and Egg in a Pastry

Blueberry Stuffed French Toast drizzled with blueberry sauce

Eggs Benedict

Belgium Waffles served with bacon and warm maple syrup.

Quiche Lorraine served with breakfast potatoes.

Western Egg Omelet served with hash browns.

Eggs Benedict with Hollandaise sauce served on China.

Eggs Benedict with homemade Hollandaise sauce

Unlimited supply of coffee, tea, OJ.

We offer Breakfast for Two in the JFK Library on Request and Availability.

For that special occasion, see our extra special “Champagne Breakfast”